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Serves : Makes about 6 ounces

Use this infused syrup to make the Palisade's Pear Fizz cocktail. Plus: Ultimate Cocktail Guide

How to Make It


In a small saucepan, bring the water to a boil with the sugar and Chinese five-spice powder. Lower the heat and simmer for 5 minutes. Cover and let cool, then stir in the rum. Strain the syrup into a jar, cover and refrigerate for up to 1 month.

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