Use this infused syrup to make the Palisade's Pear Fizz cocktail. Plus: Ultimate Cocktail Guide
How to Make It
Step
In a small saucepan, bring the water to a boil with the sugar and Chinese five-spice powder. Lower the heat and simmer for 5 minutes. Cover and let cool, then stir in the rum. Strain the syrup into a jar, cover and refrigerate for up to 1 month.