Use this infused syrup to make the Palisade's Pear Fizz cocktail.Plus: Ultimate Cocktail Guide

Sean Kenyon

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Recipe Summary

Yield:
Makes about 6 ounces
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, bring the water to a boil with the sugar and Chinese five-spice powder. Lower the heat and simmer for 5 minutes. Cover and let cool, then stir in the rum. Strain the syrup into a jar, cover and refrigerate for up to 1 month.

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