Chinese Chicken Curry
Placing the chicken breasts in the freezer for 10 minutes makes them much easier to slice. Slideshow: More Curry Recipes
September 2014
Placing the chicken breasts in the freezer for 10 minutes makes them much easier to slice. Slideshow: More Curry Recipes
I don't like coconut milk or any coconut products. Can I substitute regular milk or soy milk in the recipe?
Note that Chinese curry powder - sold in ethnic Chinese grocers' - often tastes very different from Indian curry powder, or from the milder versions sold under familiar American labels. In my experience it's usually milder than Indian curry, and more aromatic.