The brandy flavor really comes through in this marinade, making it perfect for assertively flavored meats like lamb. The marinade is also delicious with salmon. More Chinese Recipes
How to Make It
Step
In a mini food processor, pulse the garlic, basil, cilantro, ginger, shallot and scallion until finely chopped. Add the black bean sauce, brandy, hoisin, sambal oelek and fish sauce and pulse to blend.
Make Ahead
Refrigerate for up to 3 days.