Chinese Black Bean and Brandy Marinade

Name: Chinese Black Bean and Brandy Marinade
Yield: Makes 3/4 cup
Ingredients: 4 garlic cloves, smashed and peeled; 2 tablespoons basil leaves; 2 tablespoons cilantro leaves; 2 tablespoons chopped fresh ginger; 1/2 small shallot, coarsely chopped; 1/2 scallion, coarsely chopped; 1/4 cup Chinese black bean sauce; 2 tablespoons brandy; 2 tablespoons hoisin sauce; 3/4 teaspoon sambal oelek; 1/2 tablespoon Asian fish sauce

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The brandy flavor really comes through in this marinade, making it perfect for assertively flavored meats like lamb. The marinade is also delicious with salmon. More Chinese Recipes

By Bill Kim

July 2011

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Chinese Black Bean and Brandy Marinade

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Chinese Black Bean and Brandy Marinade

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Chinese Black Bean and Brandy Marinade