The brandy flavor really comes through in this marinade, making it perfect for assertively flavored meats like lamb. The marinade is also delicious with salmonMore Chinese Recipes

Bill Kim
July 2011

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Recipe Summary

Yield:
Makes 3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a mini food processor, pulse the garlic, basil, cilantro, ginger, shallot and scallion until finely chopped. Add the black bean sauce, brandy, hoisin, sambal oelek and fish sauce and pulse to blend.

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Make Ahead

Refrigerate for up to 3 days.

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