Chimichurri Baked Salmon

This chimichurri sauce can be made with cilantro for equally delicious results. Slideshow: More Salmon Recipes 

Chimichurri Baked Salmon
Photo: © Ian Knauer
Active Time:
15 mins
Total Time:
30 mins


  • 1 cup chopped flat leaf parsley

  • 1/3 cup extra-virgin olive oil

  • 1/4 cup red wine vinegar

  • 1/2 teaspoon dried red pepper flakes

  • Kosher salt

  • Freshly ground black pepper

  • 4 (6 ounce) salmon filets


  1. Preheat the oven to 350°F.

  2. In a bowl, stir together the parsley, oil, vinegar, pepper flakes, 1/2 teaspoon salt and 1/4 teaspoon pepper. Place the salmon on an oiled baking sheet, the drizzle about 1/2 the chimichurri over the salmon filets. Bake the salmon until just cooked through, about 15 minutes. Divide the remaining chimichurri over the salmon and serve.

Related Articles