© Ian Knauer
Active Time
15 MIN
Total Time
30 MIN
Serves : 4

This chimichurri sauce can be made with cilantro for equally delicious results. Slideshow: More Salmon Recipes

How to Make It

Step 1    

Preheat the oven to 350°F.

Step 2    

In a bowl, stir together the parsley, oil, vinegar, pepper flakes, 1/2 teaspoon salt and 1/4 teaspoon pepper. Place the salmon on an oiled baking sheet, the drizzle about 1/2 the chimichurri over the salmon filets. Bake the salmon until just cooked through, about 15 minutes. Divide the remaining chimichurri over the salmon and serve.

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