Chimichurri Baked Salmon

Name: Chimichurri Baked Salmon
Total time: 30 min
Ingredients: 1 cup chopped flat leaf parsley; 1/3 cup extra-virgin olive oil; 1/4 cup red wine vinegar; 1/2 teaspoon dried red pepper flakes; Kosher salt; Freshly ground black pepper; 4 (6 ounce) salmon filets

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This chimichurri sauce can be made with cilantro for equally delicious results. Slideshow: More Salmon Recipes

By Ian Knauer

Published on August 27, 2015

Chimichurri Baked Salmon — Photo: © Ian Knauer

Active Time:

15 mins

Total Time:

30 mins

Yield:

4

Ingredients

1 cup chopped flat leaf parsley
1/3 cup extra-virgin olive oil
1/4 cup red wine vinegar
1/2 teaspoon dried red pepper flakes
Kosher salt
Freshly ground black pepper
4 (6 ounce) salmon filets

Directions

Preheat the oven to 350°F.
In a bowl, stir together the parsley, oil, vinegar, pepper flakes, 1/2 teaspoon salt and 1/4 teaspoon pepper. Place the salmon on an oiled baking sheet, the drizzle about 1/2 the chimichurri over the salmon filets. Bake the salmon until just cooked through, about 15 minutes. Divide the remaining chimichurri over the salmon and serve.