Ingredients Seafood Salmon Chimichurri Baked Salmon Be the first to rate & review! This chimichurri sauce can be made with cilantro for equally delicious results. Slideshow: More Salmon Recipes By Ian Knauer Published on August 27, 2015 Print Rate It Share Share Tweet Pin Email Photo: © Ian Knauer Active Time: 15 mins Total Time: 30 mins Yield: 4 Ingredients 1 cup chopped flat leaf parsley 1/3 cup extra-virgin olive oil 1/4 cup red wine vinegar 1/2 teaspoon dried red pepper flakes Kosher salt Freshly ground black pepper 4 (6 ounce) salmon filets Directions Preheat the oven to 350°F. In a bowl, stir together the parsley, oil, vinegar, pepper flakes, 1/2 teaspoon salt and 1/4 teaspoon pepper. Place the salmon on an oiled baking sheet, the drizzle about 1/2 the chimichurri over the salmon filets. Bake the salmon until just cooked through, about 15 minutes. Divide the remaining chimichurri over the salmon and serve. Rate it Print