Chilled Tofu with Soy Dressing

Marcus Nilsson
Active Time
10 MIN
Total Time
25 MIN
Yield
Serves : 4
By Food & Wine
February 2018

Chilled Tofu with Soy Dressing offers the perfect balance of textures: crispy shredded nori, toasted crunchy sesame seeds, and creamy silken tofu. All are bathed in a garlicky soy dressing that completes the dish. Slideshow: More Tofu Recipes

Ingredients

  • 1/2 cup soy sauce, preferably Sempio

  • 2 tablespoons mihyang cooking wine or mirin

  • 1 1/2 tablespoons sugar

  • 1 tablespoon minced garlic

  • 2 teaspoons sesame oil

  • 1 teaspoon coarse gochugaru (Korean red pepper flakes)

  • 1 pound soft tofu, drained and cut into 20 (1/4-inch-thick) slices 

  • 1/4 cup shredded nori

  • 4 teaspoon toasted white sesame seeds


How to Make It

Step 1    

Whisk together soy sauce, mihyang, sugar, garlic, sesame oil, and gochugaru in a small bowl until sugar dissolves. Let stand at room temperature for at least 15 minutes and up to 2 hours.


Step 2    

Divide the tofu slices among 4 small rimmed plates or shallow bowls. Top each with 2 tablespoons dressing. Sprinkle evenly with nori and sesame seeds. Serve with remaining dressing.


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