Rating: 3 stars
4390 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 4390
  • 2 star values: 0
  • 1 star values: 0
  • 4,390 Ratings
Martin Yan
July 2012

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Recipe Summary test

Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Parboil mung bean sprouts in a pot of boiling water for 1 minute. Drain, rinse with cold water, and drain again. Remove to a serving plate, cover, and refrigerate until chilled.

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  • Combine dressing ingredients in a bowl; set aside.

  • Cut tofu into 1/2-inch cubes. Place over chilled mung bean sprouts. Drizzle dressing over tofu and garnish with sesame seeds and walnuts.

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