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Serves : 4

How to Make It

Step 1    

In a blender, combine the strawberries, 1/4 cup of the sugar and the orange juice and puree until smooth. Transfer the puree to a bowl, cover and refrigerate until chilled, at least 2 hours and up to 6 hours. Add more sugar if necessary.

Step 2    

Stir the Champagne into the soup and pour into 4 bowls. Top with a small scoop of Yogurt Lime Sorbet and serve.

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