Name: Chilled Strawberry Champagne Soup
Ingredients: 1 pint ripe strawberries, hulled; 1/4 cup sugar, plus more to taste; 2 tablespoons fresh orange juice; 2 tablespoons Champagne; Yogurt Lime Sorbet or 1 1/2 cups lime sorbet

Yield:

Ingredients

1 pint ripe strawberries, hulled
1/4 cup sugar, plus more to taste
2 tablespoons fresh orange juice
2 tablespoons Champagne
Yogurt Lime Sorbet or 1 1/2 cups lime sorbet

Directions

In a blender, combine the strawberries, 1/4 cup of the sugar and the orange juice and puree until smooth. Transfer the puree to a bowl, cover and refrigerate until chilled, at least 2 hours and up to 6 hours. Add more sugar if necessary.
Stir the Champagne into the soup and pour into 4 bowls. Top with a small scoop of Yogurt Lime Sorbet and serve.