Recipes Chilled Strawberry Champagne Soup Be the first to rate & review! Plus: More Dessert Recipes and Tips By Gray Kunz Updated on December 23, 2021 Print Rate It Share Share Tweet Pin Email Yield: 4 Ingredients 1 pint ripe strawberries, hulled 1/4 cup sugar, plus more to taste 2 tablespoons fresh orange juice 2 tablespoons Champagne Yogurt Lime Sorbet or 1 1/2 cups lime sorbet Directions In a blender, combine the strawberries, 1/4 cup of the sugar and the orange juice and puree until smooth. Transfer the puree to a bowl, cover and refrigerate until chilled, at least 2 hours and up to 6 hours. Add more sugar if necessary. Stir the Champagne into the soup and pour into 4 bowls. Top with a small scoop of Yogurt Lime Sorbet and serve. Rate it Print