The shrimp are perfectly cooked, perfectly seasoned, tender and delicious. The remoulade sauce is to die for!
Per Chef John Besh's clarification --- Step 2 instructions should read:
- In a large pot, combine all of the ingredients except the shrimp and arugula with 1 gallon of water and bring to a boil for 10 minutes or so before adding the shrimp.
- Add the shrimp, simmer over moderate heat for 5 minutes.
- Remove the pot from the heat, cover and let sit until the shrimp are just cooked through, which will take about 10 minutes.
John Besh, are you out there? Please clarify the shrimp cook time.
Okay John Besh, it's a little unclear about when to add the shrimp. Do I add them when the mixture is simmering for the initial 5 minutes or after that time? Basically, am I cooking the shrimp for 15 minutes or 10 minutes? Oh, and Happy Thanksgiving. Scot