The shrimp are perfectly cooked, perfectly seasoned, tender and delicious. The remoulade sauce is to die for!
Per Chef John Besh's clarification --- Step 2 instructions should read:
- In a large pot, combine all of the ingredients except the shrimp and arugula with 1 gallon of water and bring to a boil for 10 minutes or so before adding the shrimp.
- Add the shrimp, simmer over moderate heat for 5 minutes.
- Remove the pot from the heat, cover and let sit until the shrimp are just cooked through, which will take about 10 minutes.