This is one of Michael Romano's favorite dinner recipes. For a sweeter, fruitier taste, use the fruit-flavored yogurt and fruit nectar called for below. You can fold 1/4 cup well-chilled whipped cream into the oatmeal just before serving for a real Swiss-style treat. Slideshow:  Breakfast for Dinner 

Michael Romano
July 1997

Gallery

© Kathrin Koschitzki

Recipe Summary

total:
15 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large serving bowl, combine all the ingredients and mix thoroughly, Cover with plastic wrap and refrigerate overnight; serve the oatmeal chilled.

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