This is one of Michael Romano's favorite dinner recipes. For a sweeter, fruitier taste, use the fruit-flavored yogurt and fruit nectar called for below. You can fold 1/4 cup well-chilled whipped cream into the oatmeal just before serving for a real Swiss-style treat.
Slideshow: Breakfast for Dinner
16 ounces plain or fruit-flavored yogurt
2 cups instant or old-fashioned oatmeal, or unsweetened Swiss-style muesli
2 cups peach or apricot nectar, milk, rice milk or soy milk, or a combination
2 large peaches, finely grated
1 cup blueberries
3 tablespoons whole almonds, coarsely chopped
1 tablespoon pumpkin seeds or sunflower seeds
Pinch of ground cinnamon
Pinch of ground cardamom
How to Make It
In a large serving bowl, combine all the ingredients and mix thoroughly, Cover with plastic wrap and refrigerate overnight; serve the oatmeal chilled.
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