© Kathrin Koschitzki
Active Time
Total Time
15 MIN
Serves : 4

This is one of Michael Romano's favorite dinner recipes. For a sweeter, fruitier taste, use the fruit-flavored yogurt and fruit nectar called for below. You can fold 1/4 cup well-chilled whipped cream into the oatmeal just before serving for a real Swiss-style treat. Slideshow: Breakfast for Dinner

How to Make It


In a large serving bowl, combine all the ingredients and mix thoroughly, Cover with plastic wrap and refrigerate overnight; serve the oatmeal chilled.

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