Chilled English Pea Soup with Prosciutto Crisps
The soup can be refrigerated overnight.
For faster prosciutto crisps: Preheat the oven to 350°. On a parchment paper–lined baking sheet, arrange the slices of prosciutto in a single layer and bake until crisp, about 17 minutes. Transfer to paper towels to drain and cool, then break into large pieces.
Unoaked, full-bodied white.