Chilled Celery Soup with Nantucket Bay Scallops
Overhauling her mother's celery sticks with cream cheese, Lynch finishes this cool, silky soup—flavored with parsley and crème fraîche—by adding a luxurious touch: a generous mound of tender bay scallops, which she gets from a friend who lives on Nantucket. Chef Holiday Recipes Made Easy More Dishes With Scallops
November 2006