Chili-Peanut Sauce
This recipe makes just enough creamy, spicy sauce to fill the Shrimp and Jicama Rolls. Double the recipe if you want extra sauce to serve on the side for dipping. More Thai Recipes
September 2005
This recipe makes just enough creamy, spicy sauce to fill the Shrimp and Jicama Rolls. Double the recipe if you want extra sauce to serve on the side for dipping. More Thai Recipes