The extra kick of chili heat and garlic flavor makes these grilled eggplants the perfect side dish. Slideshow:  More Eggplant Recipes 

Todd Porter and Diane Cu
September 2015

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Credit: © Todd Porter & Diane Cu

Recipe Summary

total:
30 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut the eggplant in half lengthwise, then cut into 3-inch long pieces.

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  • In a large bowl mix together the vegetable oil, garlic, chili garlic sauce, fish sauce and sugar. Toss the eggplant in the marinade.

  • Heat the grill, and when hot, brush the grill with oil. Place the eggplant directly on the grill, grilling both sides for 3-5 minutes each.

  • After grilling, brush the eggplants with additional marinade or chili garlic sauce.

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