Chilean Tomato-and-Onion Salad

Name: Chilean Tomato-and-Onion Salad
Total time: 30 min
Yield: 8
Ingredients: 1 large sweet onion, very thinly sliced; 2 tablespoons red wine vinegar; Salt and freshly ground pepper; 1/4 cup extra-virgin olive oil; 3 tablespoons coarsely chopped cilantro; 1/2 jalapeño, seeded and very finely chopped; 8 medium tomatoes (about 6 ounces each), cored and cut into 8 wedges each

5,131 Ratings

This juicy, crunchy and slightly spicy salad combines tomatoes (which are ubiquitous in Chile) with sweet onions, cilantro and jalapeños. It's terrific alongside rich meat like a leg of lamb. More Tomato Recipes

By Valeria Huneeus

April 2007

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Credit: © Frederic Lagrange

Recipe Summary

total:

30 mins

Yield:

Ingredients

1 large sweet onion, very thinly sliced
2 tablespoons red wine vinegar
Salt and freshly ground pepper
1/4 cup extra-virgin olive oil
3 tablespoons coarsely chopped cilantro
1/2 jalapeño, seeded and very finely chopped
8 medium tomatoes (about 6 ounces each), cored and cut into 8 wedges each

Directions

Step 1
In a medium bowl, toss the onion with the vinegar and season with salt and pepper. Let the onion stand for 15 minutes, tossing a few times.

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Step 2
In a small bowl, combine the olive oil, cilantro and jalapeño and season with salt and pepper. Arrange the tomatoes on a platter and season with salt and pepper. Scatter the onions over the tomatoes, drizzle with the dressing and serve.

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Chilean Tomato-and-Onion Salad

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Recipe Summary

Ingredients

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Chilean Tomato-and-Onion Salad

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Chilean Tomato-and-Onion Salad