Chilean Tomato-and-Onion Salad

Name: Chilean Tomato-and-Onion Salad
Total time: 30 min
Yield: 8
Ingredients: 1 large sweet onion (very thinly sliced); 2 tablespoons red wine vinegar; Salt and freshly ground pepper; ¼ cup extra-virgin olive oil; 3 tablespoons coarsely chopped cilantro; ½ jalapeño (seeded and very finely chopped); 8 medium tomatoes (about 6 ounces each cored and cut into wedges each)

4,213 Ratings

This juicy, crunchy and slightly spicy salad combines tomatoes (which are ubiquitous in Chile) with sweet onions, cilantro and jalapeños. It's terrific alongside rich meat like a leg of lamb. More Tomato Recipes

By Valeria Huneeus

April 2007

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Recipe Summary

total:

30 mins

Yield:

Ingredients

1 large sweet onion (very thinly sliced)
2 tablespoons red wine vinegar
Salt and freshly ground pepper
¼ cup extra-virgin olive oil
3 tablespoons coarsely chopped cilantro
½ jalapeño (seeded and very finely chopped)
8 medium tomatoes (about 6 ounces each cored and cut into wedges each)

Directions

Step 1

In a medium bowl, toss the onion with the vinegar and season with salt and pepper. Let the onion stand for 15 minutes, tossing a few times.

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Step 2

In a small bowl, combine the olive oil, cilantro and jalapeño and season with salt and pepper. Arrange the tomatoes on a platter and season with salt and pepper. Scatter the onions over the tomatoes, drizzle with the dressing and serve.

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Chilean Tomato-and-Onion Salad

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Ingredients

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Chilean Tomato-and-Onion Salad

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Chilean Tomato-and-Onion Salad