Chilean Tomato-and-Onion Salad

Name: Chilean Tomato-and-Onion Salad
Total time: 30 min
Yield: 8
Ingredients: 1 large sweet onion (very thinly sliced); 2 tablespoons red wine vinegar; Salt and freshly ground pepper; ¼ cup extra-virgin olive oil; 3 tablespoons coarsely chopped cilantro; ½ jalapeño (seeded and very finely chopped); 8 medium tomatoes (about 6 ounces each cored and cut into wedges each)

1 Rating

This juicy, crunchy and slightly spicy salad combines tomatoes (which are ubiquitous in Chile) with sweet onions, cilantro and jalapeños. It's terrific alongside rich meat like a leg of lamb. More Tomato Recipes

By Valeria Huneeus

April 2007

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Recipe Summary

total:

30 mins

Yield:

Ingredients

1 large sweet onion (very thinly sliced)
2 tablespoons red wine vinegar
Salt and freshly ground pepper
¼ cup extra-virgin olive oil
3 tablespoons coarsely chopped cilantro
½ jalapeño (seeded and very finely chopped)
8 medium tomatoes (about 6 ounces each cored and cut into wedges each)

Directions

Step 1

In a medium bowl, toss the onion with the vinegar and season with salt and pepper. Let the onion stand for 15 minutes, tossing a few times.

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Step 2

In a small bowl, combine the olive oil, cilantro and jalapeño and season with salt and pepper. Arrange the tomatoes on a platter and season with salt and pepper. Scatter the onions over the tomatoes, drizzle with the dressing and serve.

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Chilean Tomato-and-Onion Salad

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Ingredients

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Chilean Tomato-and-Onion Salad

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Chilean Tomato-and-Onion Salad