Chilean Steak Salad with Sherry Vinaigrette
The prepared potatoes, beans, steak and vinaigrette can be refrigerated separately for up to 1 day. Serve the steak cold over the salad.
A medium-bodied, peppery Syrah or red Rhône blend with some bite will accent the smokiness in the grilled beef. Look for the a Shiraz from Australia or try a French Côtes-du-Rhône.