Chilean Mushroom Crumbs
Dried Chilean wild mushrooms, sometimes known as Chilean porcini, are smokier than most other dried mushrooms. If you can't find them, dried Polish or European porcini, which are widely available, are also smoky and flavorful. More Ideas for Mushrooms
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The crumbs can be refrigerated for up to 3 days.
Pan-roasted chicken breasts (stuff about 1/2 cup under the skin of each of 6 chicken breasts) or pork chops (press 1/2 cup of the crumbs onto each of 6 pork chops); pasta, such as spaghetti, rigatoni or fusilli (toss the crumbs with the cooked pasta, adding a little pasta cooking water, butter, Marsala and Parmesan cheese).