Chile-Spiked Grilled Corn Rolled in Cotija Cheese
Use a pure ground chile that has some kick to it, such as Mexican chile piquín, to counterpoint the sweet grilled corn and the creamy coating. If you can't find the chile, use 1 teaspoon paprika mixed with 1/2 teaspoon cayenne pepper and 1/2 teaspoon salt. Delicious, Quick Side Dishes
September 1999