Chile-Spiced Skirt Steak Tacos
Spicy California red blend.
These tacos are beautiful and excellent. I try to find sirloin flap instead of skirt steak, but it is utterly delicious either way.Read More
Very good. I made this for a big group- I marinated it for for 22 hours which I was nervous with the lime but it worked out fine. Great flavor. Will do again.Read More
I made these tacos for a group of 30 for a party. They were an absolute hit. I really liked the marinade and I was looking for something better than Taco Bell ground beef tacos. The skirt steak was the perfect meat. It has big flavor. I also marinated the steak longer than 2 hours and put it in the fridge. I purchased an avocado salsa and had a ton of different toppings (e.g., pickled jalapenos, sour cream, cabbage, etc.). I prefer small flour tortillas, because they hold up better, but corn is good too.Read More