Chile Shrimp with Butter Beans and Lemony Couscous
A tangy, caper-studded couscous with butter beans and lemon juice makes a delicious base for quickly sautéed spicy shrimp. Slideshow: Easy Weeknight Dinners
February 2013
A tangy, caper-studded couscous with butter beans and lemon juice makes a delicious base for quickly sautéed spicy shrimp. Slideshow: Easy Weeknight Dinners
I just love it! Easy to do, just a fiew ingredients and so tasty!! Thanks for sharing! :)
Read MoreI love Shrimp and will surely try your recipe sooner! Thank you for sharing..
Read MoreThis is what I've looking for all this time! This kind of recipe! Love it, thank you!
Read MoreThis was tasty but a little on the dry and bland side. Will probably not make it again.
Read More