Chile Oil–Marinated Goat Cheese

Name: Chile Oil–Marinated Goat Cheese
Yield: 6
Ingredients: 9 dried chiles de árbol; One semifirm 11-ounce log of goat cheese, cut into 6 pieces; 3 to 4 cups extra-virgin olive oil; Toasted sliced baguette or sourdough bread, for serving

1 Rating
1 Review

At the charming Les Arcades in Biot, France, servers set out a bowl of this chile-marinated goat cheese so guests can help themselves. If you like, you can add a few sprigs of herbs, such as thyme, to the oil along with the chiles. Slideshow: More Goat Cheese Recipes

By Les Arcades

August 2016

Gallery

Credit: © Martin Morrell

Recipe Summary test

Yield:

Ingredients

9 dried chiles de árbol
One semifirm 11-ounce log of goat cheese, cut into 6 pieces
3 to 4 cups extra-virgin olive oil
Toasted sliced baguette or sourdough bread, for serving

Directions

Step 1
Scatter 3 of the chiles in the bottom of a small bowl at least 3 inches deep. Arrange the cheese in a single layer over the chiles; top with 3 more chiles. Pour in enough olive oil to submerge the cheese. Crumble the remaining 3 chiles into the oil. Cover and marinate in the refrigerator for at least 3 days. Bring to room temperature before serving. (Once the cheese is done, strain the chile oil and use in other dishes.)

Advertisement

Make Ahead

The cheese can be refrigerated for up to 1 week.

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Chile Oil–Marinated Goat Cheese

Gallery

Recipe Summary test

Ingredients

Directions

Make Ahead

Reviews (1)

All Reviews for Chile Oil–Marinated Goat Cheese

Your Profile

Chile Oil–Marinated Goat Cheese

Gallery

Recipe Summary test

Ingredients

Directions

Make Ahead

Reviews (1)

All Reviews for Chile Oil&ndash;Marinated Goat Cheese

All Reviews for Chile Oil–Marinated Goat Cheese