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At the charming Les Arcades in Biot, France, servers set out a bowl of this chile-marinated goat cheese so guests can help themselves. If you like, you can add a few sprigs of herbs, such as thyme, to the oil along with the chiles. Slideshow:  More Goat Cheese Recipes 

August 2016

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Credit: © Martin Morrell

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Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Scatter 3 of the chiles in the bottom of a small bowl at least 3 inches deep. Arrange the cheese in a single layer over the chiles; top with 3 more chiles. Pour in enough olive oil to submerge the cheese. Crumble the remaining 3 chiles into the oil. Cover and marinate in the refrigerator for at least 3 days. Bring to room temperature before serving. (Once the cheese is done, strain the chile oil and use in other dishes.)

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Make Ahead

The cheese can be refrigerated for up to 1 week.

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