Chile Oil

Name: Chile Oil
Total time: 1 h 10 min
Yield: Makes 1/2 cup
Ingredients: 1/2 cup canola oil, divided; 1 tablespoon crushed red pepper; 1/4 teaspoon kosher salt

Be the first to rate & review!

Abra Berens has a trick for the easiest infused oil: Take it off the heat. Infusing hot oil with chile flakes off the flame prevents burning while still extracting deep flavor. Try it with different herbs and spices to create custom infused oil blends.

By Abra Berens

August 2019

Gallery

Recipe Summary

active:

5 mins

total:

1 hr 10 mins

Yield:

Makes 1/2 cup

Ingredients

1/2 cup canola oil, divided
1 tablespoon crushed red pepper
1/4 teaspoon kosher salt

Directions

Step 1
Heat 1/4 cup oil in a small saucepan over medium until shimmering, about 3 minutes. Remove from heat, and stir in red pepper and salt. Let stand until fragrant, 1 to 2 minutes. Stir in remaining 1/4 cup oil. Let cool completely, about 1 hour.

Advertisement

Make Ahead

Store chile oil in an airtight container at room temperature up to 5 days.

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Chile Oil

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Chile Oil

Your Profile

Chile Oil

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Chile Oil