Chile-Honey-Glazed Salmon with Two Sauces
Chef Way At Mesa Grill in New York City, Bobby Flay presents his sweet-spicy salmon with three different sauces, including tomatillo salsa, black bean sauce and jalapeño crema (a play on Mexican sour cream).Easy Way Omit the crema and serve the salmon with sour cream instead. More Salmon Recipes
May 2010