These Asian-inspired chile-garlic chicken wings are a guaranteed crowd pleaser. Plus:  More Game Day Recipes 

Todd Porter and Diane Cu
March 2014

Gallery

Credit: © Todd Porter & Diane Cu

Recipe Summary

total:
45 mins
Yield:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a saucepan over medium heat. Add the olive oil and stir in the garlic. Cook for 1 to 2 minutes, or until the garlic is lightly browned.

    Advertisement
  • Stir in the tomato sauce, chile-garlic sauce, soy sauce, rice vinegar and brown sugar. Reduce heat to low and simmer the sauce for about 3 to 5 minutes or until thickened. Set aside.

  • Rinse the chicken wings and pat them dry. Generously season the chicken with salt and black pepper. Dredge the wings in flour, shaking off any excess flour, and set aside.

  • In a large saucepan or deep fryer, heat the oil to about 375°. Fry the chicken wings in small batches until golden brown, 8 to 10 minutes. Shake off any excess oil and place on paper towels to drain. Continue frying the chicken in batches until all of the wings are cooked.

  • Toss the chicken wings in the chile-garlic sauce, garnish with green onions and serve right away.

Advertisement
Advertisement