Name: Chile Dipping Sauce
Total time: 10 min
Ingredients: 1 tablespoon finely grated fresh ginger; 1 tablespoon chicken stock or low-sodium broth; 1 garlic clove, smashed; 3 medium fresh hot red chiles, such as Holland or cayenne, seeded and coarsely chopped; 2 teaspoons sugar; 1 teaspoon salt; 1 teaspoon fresh lime juice; 1 teaspoon Sriracha chile sauce

Total Time:

10 mins

Yield:

Makes 1/2 cup

Ingredients

1 tablespoon finely grated fresh ginger
1 tablespoon chicken stock or low-sodium broth
1 garlic clove, smashed
3 medium fresh hot red chiles, such as Holland or cayenne, seeded and coarsely chopped
2 teaspoons sugar
1 teaspoon salt
1 teaspoon fresh lime juice
1 teaspoon Sriracha chile sauce

Directions

In a mini food processor, combine the fresh chiles with the grated ginger, chicken stock, garlic clove, sugar, salt, lime juice and Sriracha and process until smooth. Transfer the chile dipping sauce to a small bowl and serve.

Make Ahead

The chile sauce can be refrigerated for up to 5 days.