Peter Ting
September 2009

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Recipe Summary test

total:
10 mins
Yield:
Makes 1/2 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a mini food processor, combine the fresh chiles with the grated ginger, chicken stock, garlic clove, sugar, salt, lime juice and Sriracha and process until smooth. Transfer the chile dipping sauce to a small bowl and serve.

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Make Ahead

The chile sauce can be refrigerated for up to 5 days.

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