Chile Chicken Sauté
A cross between a fajita and chili, this saucy stir-fry can be served in warm tortillas or over rice. F&W's Grace Parisi says it can even be baked between layers of tortilla chips, grated cheddar cheese and sour cream to make chilaquiles, a Southwestern-style lasagna.Plus: More Chicken Recipes and Tips
May 2007