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Recipe Summary

active:
30 mins
total:
45 mins
Yield:
4 to 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Roast the poblanos over a gas flame or under the broiler, turning, until charred; transfer to a bowl, cover with plastic wrap and let steam for 15 minutes. Peel, core, seed and thinly slice the chiles.

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  • Wrap each flatbread in moistened paper towels and plastic wrap and microwave until softened, 30 seconds. Mix the poblanos with the chicken, scallions and cheese; spoon in a strip down the center of each flatbread, fold up the sides and secure with toothpicks.

  • In a nonstick skillet, heat the oil, cook the burritos over moderate heat, turning, for 6 minutes. Remove the toothpicks and serve.

Suggested Pairing

California Zinfandel.

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