This Botana de Chilacas is a delicious way of using raw chilacas. Poblano chiles can be substituted, but they do not have the same sweet, deep flavor. Serve as an appetizer or as a first course with corn tortillas. Fast Hors d'Oeuvres
How to Make It
Tear or cut the chiles lengthwise into thin strips. Place in a medium bowl and stir in the rest of the ingredients. Set aside for the flavors to meld, about 30 minutes. Just before serving, stir thoroughly. Serve at room temperature.
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Aggregate Rating value: 5
Review Count: 1
Worst Rating: 0
Best Rating: 5
Author Name: Morgan Markus
Review Body: This recipe is DELICIOUS!! Last year, my husband & I started growing chilaca peppers on a whim & didn't know what to do with them. I found this recipe and made it to accompany turkey burgers, which is a great combination. This year, I purposely planted a chilaca again so we can make some more. Yum!!
Review Rating: 5
Date Published: 2016-09-29
