Recipes Sandwiches + Wraps Chickpea Salad Sandwiches 4.5 (2) 2 Reviews F&W's Justin Chapple makes these vegetarian sandwiches with plenty of chickpeas, onion, lemon juice, and dill. By Justin Chapple Justin Chapple Facebook Instagram Twitter Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius Tips, for which he was nominated twice for a prestigious James Bead Award. Food & Wine's Editorial Guidelines Updated on January 1, 2016 Print Rate It Share Share Tweet Pin Email Photo: © Eva Kolenko Total Time: 20 mins Yield: 4 Ingredients 1 can chickpeas (5-ounce rinsed) 2 tablespoons mayonnaise 2 tablespoons red onion (minced) 1 tablespoon lemon juice (fresh) 1 tablespoon dill (chopped) Salt Pepper 4 slices multigrain bread (toasted) Sliced avocado and radish or alfalfa sprouts (for topping) Directions In a large bowl, gently mash the chickpeas with a fork. Stir in the mayonnaise, onion, lemon juice and dill. Season with salt and pepper. Spoon the chickpea salad onto 4 toasts and top with sliced avocado and sprouts. Serve. Rate it Print