Chickpea Fries with Sage and Parmesan
These crispy fried squares can be served alongside butternut squash soup or with cocktails. Chef Holiday Recipes Made Easy Cocktail Party Recipes
November 2003
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Credit:
© John Kernick
Recipe Summary
Ingredients
Directions
Make Ahead
The recipe can be prepared through Step 3; refrigerate overnight. Recrisp the fries in a 350° oven. Toss with the sage and Parmesan before serving.
Notes
Chickpea flour is available at Indian markets and health food stores.