Recipes Chickpea Fries with Sage and Parmesan Be the first to rate & review! These crispy fried squares can be served alongside butternut squash soup or with cocktails. Cocktail Party Recipes By Tom Valenti Tom Valenti Instagram A 1990 Food & Wine Best New Chef, Tom Valenti is the executive chef of the Jockey Hollow Bar and Kitchen in Morristown, New Jersey. Known for his mastery of French and Italian cuisines at Ouest and Le Cirque, Valenti's illustrious culinary career has spanned more than four decades. Food & Wine's Editorial Guidelines Updated on May 26, 2017 Print Rate It Share Share Tweet Pin Email Photo: © John Kernick Active Time: 30 mins Total Time: 2 hrs 30 mins Yield: 12 Ingredients Coarse salt and freshly ground pepper Canola oil, for frying 1/2 cup freshly grated Parmesan cheese 2 3/4 cups milk 1 1/2 teaspoons unsalted butter 1 cup chickpea flour, sifted if lumpy (see Note) 2 tablespoons finely chopped sage 1 small garlic clove, minced Directions In a medium saucepan, combine the milk, butter and garlic and bring to a boil over high heat. Reduce the heat to moderately low and gradually whisk in the chickpea flour until smooth. Stir constantly with a rubber spatula until the mixture thickens, about 2 minutes. Season with salt and pepper. Scrape the mixture into a nonstick 9-by-13-inch rimmed baking sheet or baking dish that has been lightly sprayed with vegetable oil spray; spread into a 1/4-inch layer. Cover with parchment paper and refrigerate until firm, 2 to 3 hours. Pour 1 inch of canola oil into a wide skillet and heat it to 350°, or until a piece of bread bubbles rapidly when added to the hot oil. Meanwhile, cut the chickpea mixture into 2-inch squares. Fry the squares in batches until golden brown, about 1 minute per side. Transfer the squares to a rack lined with paper towels to drain, then keep them warm in a low oven while you fry the rest. In a bowl, mix the sage and Parmesan cheese. Toss the fries in the cheese and sage mixture until coated; serve warm. Make Ahead The recipe can be prepared through Step 3; refrigerate overnight. Recrisp the fries in a 350° oven. Toss with the sage and Parmesan before serving. Notes Chickpea flour is available at Indian markets and health food stores. Rate it Print