Really enjoyed this! I made a few changes during cooking: after cooking the onions, carrots, garlic with the pancetta, I added just the crushed tomatoes to the mix and let them simmer for 15 minutes. Then, I added the beans and chipotle and let them cook another 5 minutes. Then I added the broth (I increased it to about 3 cups) and brought to a boil. At this point, I took out approx 1/2 cup of beans and veggies and mashed it before adding it back in. Finally, I added a Swiss chard/kale mix (10 ounces) and let it wilt. Served with a slice of sourdough and a few cubes of cheddar cheese. Came out a little more like soup, but it was delightful!