"Korean-style horumon stalls are big in Tokyo," says Andrew Zimmern. "These tiny restaurants grill dozens of skewers with animal parts like udders, cockscomb, trachea, you name it. But even with conventional meat, grilling techniques like basting with fresh ginger juice are genius. If you're not adventurous, try it on chicken thighs." Amazing Chicken Recipes
Kombu is dried seaweed. Bonito flakes are made from smoked bonito or tuna. Both are available at Japanese markets.
Oregon Pinot Noirs have juicy berry flavors that go nicely with the subtle sweetness of this dish.