Here's a delectable French classic that never seems to go out of style. The sauce takes only a few minutes to make, but if you prefer you can serve the chicken without it. Green beans are a good accompaniment.Plus: More Chicken Recipes and Tips
A full-bodied, rustic red wine from the south of France is a perfect choice for this traditional French dish. A Gigondas, Côtes-du-Rhône, or Crozes-Hermitage, each from the Rhône Valley, would be a good choice.