Chicken with Potatoes and Fried Eggs
Chef Way To make the wonderful broth that seeps into the chicken, eggs and potatoes, Jose Garces uses a complex homemade chicken stock (almost like a demiglace) enriched with truffle shavings.Easy Way Simple homemade chicken stock or store-bought broth is the base for the sauce, mixed with a tiny amount of intensely flavored truffle oil (available at most good supermarkets). More Chicken Recipes
September 2006