Chicken with Morels and Tarragon Cream Sauce
Nick Nairn loves morels, and he knows how to eke out every bit of flavor from them. Instead of discarding the water that he uses to plump dried morels, for instance, he adds it back to the dish, where they intensify the delicate, earthy taste. More Chicken Recipes
For this chicken dish and its profusion of morels, pour a red with some earthy depth and richness. The warm climate of the Scansano region, in the south of Tuscany, emphasizes those characteristics in its Morellino di Scansano wines.