Chicken with Kale and Wild Mushrooms
This recipe uses the rendered fat from crisped bacon for sautéing. You can substitute olive oil. Slideshows: More Chicken Breast Recipes
Recipe Summary test
Baked or mashed potatoes.
The key to a successful wine match here is balancing the flavors of the smoked bacon, kale, and mushrooms. They suggest a light red with some ripe fruitiness to play off the sharpness of the greens and the meat. A West Coast Pinot Noir would be an excellent choice.