Black limes, a staple of Middle Eastern cooking, give this amazing braised chicken an intense tanginess. Ideal for all seasons, it's delicious served cold as well. Plus: Andrew Zimmern's Kitchen Adventures Slideshow: More Braising Recipes
Just cooked this tonight - really good! Go a bit heavier on the salt than you think you would. Great flavors, and the lime comes through strongly. Very tasty, will do again!