This Thai-inspired twist on classic buffalo wings swaps blue cheese dressing for a homemade peanut sauce. Plus:  Chicken Recipes 

Todd Porter and Diane Cu
May 2014

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© Todd Porter & Diane Cu

Recipe Summary

total:
45 mins
Yield:
4
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Ingredients

Peanut Sauce
Chicken Wings

Directions

Peanut Sauce
  • Heat a saucepan over medium heat. Add the oil and stir in the garlic. Cook for 1 to 2 minutes, or until the garlic is lightly browned.

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  • Whisk in the peanut butter, hoisin, water, fish sauce, rice vinegar and brown sugar. Cook for another minute or so, or until the brown sugar is fully dissolved. Set aside.

Chicken Wings
  • Rinse the chicken wings and pat them dry. Generously season the chicken with salt and black pepper. Dredge the wings in flour, shaking off any excess flour, and set aside.

  • In a large saucepan or deep fryer, heat the oil to about 375°. Fry the chicken wings in small batches until golden brown, 8 to 10 minutes. Shake off any excess oil and place on paper towels to drain. Continue frying the chicken in batches until all of the wings are cooked. Serve the chicken wings warm with the peanut dipping sauce.

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