Chicken Wings with Angry Sauce
This Korean-inspired recipe is fiery and a little bit sweet. Co-owner Lisa Shin of Wing Wings in San Francisco also uses the versatile sauce as a marinade for pork and as a dip for cucumber spears. Slideshow: More Chicken Wings
The sauce can be refrigerated overnight. Bring to room temperature before tossing with the wings.
Wings and beer really were made for each other. Have these spicy ones with a malty brown ale to cool the heat, like Avery’s Ellie’s Brown or Sierra Nevada Tumbler.