Chicken, Wild Mushroom and Roasted-Garlic Sauté
Marcia Kiesel, a self-described mushroom freak, uses porcini to make her delicious, earthy chicken thigh sauté with roasted garlic cloves. She finishes the dish with a sprinkle of chopped tarragon, which adds a light, herbal sweetness. More Recipes for Chicken Thighs
Red sparkling wines get their intense color from the skins of grapes. Their robust, fruity, earthy flavors tend to pair best with dishes that include dark-meat chicken, cheese or mushrooms. Lambrusco from Italy is the model for this style.