Chicken, Wild Mushroom and Roasted-Garlic Sauté
Marcia Kiesel, a self-described mushroom freak, uses porcini to make her delicious, earthy chicken thigh sauté with roasted garlic cloves. She finishes the dish with a sprinkle of chopped tarragon, which adds a light, herbal sweetness. More Recipes for Chicken Thighs
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Suggested Pairing
Red sparkling wines get their intense color from the skins of grapes. Their robust, fruity, earthy flavors tend to pair best with dishes that include dark-meat chicken, cheese or mushrooms. Lambrusco from Italy is the model for this style.