Chicken Tinga Tacos
© David Malosh
The tinga can be refrigerated for up to 3 days and reheated gently.
One Taco 164 cal, 5 gm fat, 1.1 gm sat fat, 17 gm carb, 2 gm fiber, 12 gm protein.
Vibrant, citrusy Sauvignon Blanc.