Chicken Tikka
Chef Way The flavorings in the vibrant marinade for this grilled chicken include pathar ka phool (a hard-to-find seasoning made from bark), deghi mirch (an Indian red-chile powder) and mustard oil.Easy Way Omit the pathar ka phool and deghi mirch and use mustard seeds in place of the oil for a similarly pungent, wonderfully savory marinade. Slideshow: More Easy Indian Recipes
Vikram Sunderam
October 2008
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