Chicken Thighs with Lentils, Chorizo, and Red Pepper
The chorizo, pepper, and lentils pair well with a full-flavored, bold red wine. Two possibilities from France: a red from the Médoc, in Bordeaux, or a Châteauneuf-du-Pape from the southern Rhône Valley.
one of my favorites. easy, tasty, low-carb, and a crowd-pleaser.Read More