Chicken Thighs Marinated with Homemade Ssam Paste
Chef Bill Kim’s recipes reveal what Korean barbecue is all about: salty-sweet, sticky, delectably charred meat. Kim uses miso, chile powder, fish sauce, sesame oil and ginger to flavor his Asian grilled chicken.
Gochugaru is available at Asian markets and from TriFood.com.
Spice-inflected Gewürztraminer can overpower some dishes, but not this intensely flavorful chicken.