Chicken Stuffed with Red Peppers and Basil
Roast and peel the bell peppers yourself or use a jarred brand.Plus: More Chicken Recipes and Tips
The recipe can be prepared through Step 2 and refrigerated overnight. Return the chicken to room temperature before cooking.
A fruity, fragrant red Chinon with fresh acidity and up-front fruit flavors will stand up to the sweet pepper and salty Parmesan stuffing.