If you like the tender texture and rich flavor of tamales but can't imagine taking the time to form, fill and wrap them, this savory tamal is for you. Amazing Chicken Recipes
The batter and chicken filling can be refrigerated separately for up to 1 day.
Masa, or fresh dough, is sold at Latin American markets and, if you're lucky enough to have access to one, tortilla factories. Ask for coarse-ground masa, made specifically for tamales. Or buy masa harina (powdered dried masa), available at Latin American stores and many supermarkets, and mix it with water.