Chicken Stir-Fry with Corn, Pineapple and Red Pepper
This lightly sweet, tropical stir-fry has hints of cumin, chile and ginger, but the really vibrant flavor comes from fresh pineapple. Slideshow: Great Stir-Fry Recipes
It took nearly 30 attempts before Megan Krigbaum found a good match for this pineapple-and-corn stir-fry—the sweet flavors made most wines taste sharp, but a full-bodied white worked. A wine aged in oak—which lends body and vanilla flavors—blends with the sugars.