Chicken Stew with Cider and Parsnips
Carrots, parsnips, and chicken simmer in a sauce of apple cider and chicken broth, making a delicious and homey stew—perfect for a chilly fall evening.Plus: More Chicken Recipes and Tips
Simple boiled potatoes, egg noodles, or rice would be perfect for catching the stew's extra sauce.
A "comfort" wine will make this dish even more satisfying. A rustic red from the south of France, such as a Cahors or Minervois, is a good possibility.