Chicken Soup with Butternut Squash and Shiitakes
Butternut squash is in season during the autumn, just the time of year when you want to start serving warming soup for dinner. The small amount of cream, just a tablespoon per person, enriches the flavor deliciously. However, you can omit it if you prefer. Shiitakes have a distinctive flavor, but if they're not your favorite, try a different wild mushroom, or use plain white ones.Warming Soup Recipes
December 2012