As an accompaniment to her exceptionally crisp-skinned chicken, Marcia Kiesel roasts tomatoes until they're tender and sweet. She cleverly uses some of the tomatoes to enrich the savory jus. More Roast Chicken Recipes
Rosé sparkling wines tend to be fuller-bodied and more fruity than white ones. They are usually made by adding a small amount of red wine to white before secondary fermentation (the additional fermentation in the bottle that produces bubbles). Since they're robust, rosé sparkling wines go well with dark meat like chicken thighs or rich Mediterranean flavors.